This post promoted Coleman’s Mustard. I was provided samples. All opinions are 100% my own
Honey Mustard is one of the most popular dipping sauces for so many foods. You can order it with your take-out foods or buy it in a bottle. A while back, I was googling how to make one of our favorite honey mustard recipe sauces we have ever tried while out to dinner at TGI Friday’s one night. I wrote down a copycat recipe and use it often. I changed it a bit adding more honey and less sour cream to our taste.
When I got my hands on some Colman’s mustards, I knew it was worthy for our dipping sauce recipe! If you think mustard is just mustard and they are all the same, you have not tried the yellow-labeled Colman’s mustard compared to some other brands I have tried.
About Colman’s Mustards
- Available nationwide including: Whole Foods, Walmart, Safeway and Kroger
- England’s iconic mustard brand for over 200 years
- Available in prepared or the fiery ground mustard
- Made with high quality brown & white mustard seeds
Homemade Honey Mustard Sauce
1/2 cup mayonnaise
1/2 cup sour cream (I use a bit less than 1/2 C)
1 TBSP white vinegar
2 TBSP Colman’s prepared mustard
5 TBSP honey
Mix well and refrigerate before using at least an hour for best flavor.
Learn more about Coleman’s: http://colmansusa.com/