Ground Turkey Recipes with Jennie-O and #Giveaway

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On the weekend of July 15-17, Seattle is celebrating its traditional Bite of Seattle. We have attended in the past and plan to attend again this year. It is a day of fun food, booths and my son will run through the Seattle Center fountain if it is a hot day. I am excited to find the Jennie-O booth at the Bite of Seattle while there as they feature their new recipe- Seattle Ground Turkey Lettuce Wraps available to attendees. Find the recipe here!

Until the Bite of Seattle weekend, I used my Jennie-O lean ground turkey in a recipe I saw online. I made Cheeseburger Onion Rings and they were so delicious! I love the guilt-free feeling of using lean turkey as a meat option in recipes.

Ground Turkey Cheeseburger Onion Rings Recipe

as seen at Tasty’s-revised ground beef for ground turkey

1 lb Jennie-O lean ground turkey
1 tsp salt
½ tsp pepper
1 tsp garlic powder
¼ lb cheddar cheese, cut into 1-inch squares
1 large white onion
1 cup flour
5 eggs, beaten
3 cups panko bread crumbs
Oil, for frying

PREPARATION

Heat oil in a pot over medium heat to 350℉
In a bowl, mix together the ground beef, salt, pepper, and garlic powder.
Peel and slice the onion into 1-centimeter rings, and detach the rings from each other.
Take a spoonful of the beef mixture and press it into the bottom of a ring.
Push a cheddar square into the center of the beef.
Seal the top with another spoonful of the beef, pressing it flat.
Repeat with the rest of the rings.
Place the flour, eggs, and bread crumbs into three separate bowls
Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
Repeat with the remaining rings.
Fry the rings for 5-6 minutes, until deep golden-brown.